CLASSIC // 9
Two Eggs, Choice of Protein, Toast
BUTTERMILK POPPYSEED PANCAKES // 10
Whipped Butter, Fruit, Paul Family Farms Maple Syrup
T.S.E. BREAKFAST SANDO // 8
Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce
+ Bacon 2 + Avocado 2 + Sausage 3
GOAT OMELETTE // 12
Seasonal Vegetables, Chevre, Toast
+ Crab 5 + Avocado 2
HEN’S HASH // 12
Two Eggs, Potatoes, Mushroom, Tomato, Brussels Sprouts, Poblano Pepper, Red Onion, Toast
+ Bacon 2 + Avocado 2 + Sausage 3
THE NESTER // 10
Eggs in a Basket, Aged Cheddar, Greens, Herbs
GRILLED CHEESE // 10
Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque
FRIED CHICKEN BISCUIT // 10
Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle
+ Egg 2 + Bacon 2
SHRIMP & CRAB ROLL // 13
Lump Crab, Shrimp, Buttered Split-Top Roll, Lettuce, Lemon Aioli, Chives
PATTY MELT // 13
Two Beef Patties, Caramelized Onion, T.S.E. Sauce, Pickle, Swiss & American Cheese
BLACK PEPPER TURMERIC CHICKEN SALAD // 11
Marinated Chicken, Almonds, Raisins, Celery, Onion, Lettuce, Lemon Aioli
MILLENNIAL // 8
Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs
+ Bacon 2 + Lox 5 + Sausage 3 + Crab 5
LOX’D & LOADED // 12
House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula
BARSTOOL // 12
Rum Raisin Jam, Almond Butter, Red Fife Toast, Pickled Grape
THE GROVE // 10
Fifth Seasons Greens, Roasted Pecans, Dried Cranberries, Goat Cheese, White Balsamic Dressing
+ Lox 5 + Chicken 5
CHIP CHOP // 10
Chopped Boston Lettuce, Tomato, Cucumber, Crispy Onion, Radish, Roasted Shallot Vinaigrette
+ Lox 5 + Chicken 5
HERITAGE CRAFT BACON // 4
BREAKFAST SAUSAGE // 3
EXTRA EGG // 2
HOMEFRIES // 5
BISCUIT // 4
Butter & Jam or Sausage Gravy + 1
GRAPEFRUIT // 5
Maple Sugar & Mint
FRUIT CUP // 4
YOGURT & GRANOLA // 8
Greek Yogurt, Fruit, Local Honey, Mint
TOAST // 2
White, Red Fife, Heartland Grain, Rye, Gluten-Free Goat Focaccia (+2.50)
ORANGE JUICE // 2.50
GRAPEFRUIT JUICE // 2.50
MILK // 2.50
CHOCOLATE MILK // 2.50
ASSORTED KOMBUCHA // 5
ASSORTED SODAS // 1.25
ROOT JUICE // 6
Organic Beet, Organic Carrot, Organic Apple, Organic Celery, Organic Turmeric, Organic Lemon, Organic Ginger
SUPER GREEN // 6
Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger
WITCHES BREW // 6
Organic Cucumber, Organic Apple, Organic Kale, Organic Celery, Organic Spinach, Organic Lemon, Organic Ginger
ESPRESSO // 2.75
CORTADO // 3
CAPPUCINO // 3.50
AMERICANO // 3
LATTE // 3.50 / 4.50
+ Flavor .50
MOCHA // 4 / 5
COLD BREW 3 / 3.50
DRIP COFFEE // 1.75
MATCHA // 4 / 5
ASSORTED TEAS // 3
ICED TEA // 1.75 / 2.25
CLASSIC // 9
Two Eggs, Choice of Protein, Toast
GOAT OMELETTE // 12
Seasonal Vegetables, Chevre, Toast
+ Crab 5 + Avocado 2
BUTTERMILK POPPY SEED PANCAKES // 10
Whipped Butter, Fruit, Paul Family Farms Maple Syrup
HEN’S HASH // 12
Two Eggs, Potatoes, Mushroom, Tomato, Brussels Sprouts, Poblano Pepper, Red Onion, Toast
+ Corned Beef 5 + Avocado 2 + Sausage 3
EGGS BENEDICT // 14
Two Poached Eggs, English Muffin, Serrano Ham, Hollandaise
+ Crab 5 + Avocado 2
BROWN BUTTER FRENCH TOAST // 11
Whipped Butter, Strawberry Cardamon Jam, Paul Family Farms Maple Syrup
THE NESTER // 10
Eggs in a Basket, Aged Cheddar, Greens, Herbs
PIG IN A PEN // 18
Smoked Bone-In Pork Chop, Frisée, Bacon, Red Onion, Cherry Tomato, Poached Egg, Maple Mustard Vinaigrette
T.S.E. BREAKFAST SANDO // 8
Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce
+ Bacon 2 + Avocado 2 + Sausage 3
GRILLED CHEESE // 10
Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque
FRIED CHICKEN BISCUIT // 11
Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle
+ Bacon 2 + Egg 2
SHRIMP & CRAB ROLL // 13
Lump Crab, Shrimp, Buttered Split-Top Roll, Lettuce, Lemon Aioli, Chives
PATTY MELT // 13
Two Beef Patties, Caramelized Onion, T.S.E Sauce, Pickle, Swiss & American Cheese
MILLENNIAL // 8
Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs
+ Bacon 2 + Crab 5 + Sausage 3
LOX’D & LOADED // 12
House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula
BARSTOOL // 7
Rum Raisin Jam, Almond Butter, Red Fife Toast, Pickled Grapes
THE GROVE // 10
Fifth Season Greens, Roasted Pecans, Dried Cranberries, Goat Cheese, White Baldamic Dressing
+ Lox 5 + Chicken 5
CHIP CHOP // 10
Chopped Boston Lettuce, Tomato, Cucumber, Crispy Onion, Avocado, Roasted Shallot Vinaigrette
+ Lox 5 + Chicken 5
HERITAGE CRAFT BACON // 4
BREAKFAST SAUSAGE // 3
NORA MILLS GRITS // 4
HOMEFRIES // 5
BISCUIT // 4
Butter & Jam or Sausage Gracy + 1
GRAPEFRUIT // 5
Maple Sugar & Mint
FRUIT CUP // 4
YOGURT & GRANOLA // 8
Greek Yogurt, Fruit, Local Honey, Mint
TOAST // 2
White Red Fife, Heartland Grain, Rye, Gluten-Free Goat Focaccia (+2.50)
ORANGE JUICE // 2.50
GRAPEFRUIT JUICE // 2.50
MILK // 2.50
CHOCOLATE MILK // 2.50
ASSORTED KOMBUCHA // 5
ASSORTED SODAS // 1.25
ROOT JUICE // 6
Organic Beet, Organic Carrot, Organic Apple, Organic Celery, Organic Turmeric, Organic Lemon, Organic Ginger
SUPER GREEN // 6
Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger
WITCHES BREW // 6
Organic Cucumber, Organic Apple, Organic Kale, Organic Celery, Organic Spinach, Organic Lemon, Organic Ginger
ESPRESSO // 2.75
CORTADO // 3
CAPPUCINO // 3.50
AMERICANO // 3
LATTE // 3.50 / 4.50
+ Flavor .50
MOCHA // 4 / 5
COLD BREW 3 / 3.50
DRIP COFFEE // 1.75
MATCHA // 4 / 5
ASSORTED TEAS // 3
ICED TEA // 1.75 / 2.25
SPECKLED EGG BLOODY MARY // 8
Vodka, House Bloody Mary Mix, Heritage Bacon, Pickle
DEALER’S CHOICE MIMOSA // 8
Sparkling Wine with Your Choice of: Orange, Grapefruit, Cranberry, or Kombucha
IRISH COFFEE // 10
Commonplace Coffee, Jameson, Irish Cream, House Whip
ESPRESSO MARTINI // 11
Boyd & Blair Vodka, Maggie’s Farm Coffee Liqueur, House Cream, Averna Amaro
CORPSE REVIVER #2 // 11
Ginzer Gin, Cocchi Americano, King Fly Spirits Orange Liqueur, 1129 Ridge Ave Absinthe Traditionelle, Lemon
POLISH HILL BREAKFAST // 6
PBR, Fresh Orange Juice
SPECKLED EGG SPRITZ // 8
Ramazzotti Aperitivo, Grapefruit, Sparkling Wine
CHENNAI CRICKET CLUB // 8
Vodka, Cranberry Campari, Raspberry Shrub, Fluffy Orange Juice
KALIMOTXO // 8
Red Table Wine, Tawny Port, Maggie’s Farm Spiced Rum, Tea, Pennsylvania Dutch Birch Beer
REBUJITO // 8
Manzanilla Sherry, Lemon Sherbet, Mint, Soda
SPECKLED EGG OLD FASHIONED // 11
Heaven Hill Bourbon, Maggie’s Farm Dark Rum, Paul Family Farm Maple Syrup
BOURROUGHS IN THE INTERZONE // 12
Lo-Fi Gentian Amaro, Genepy le Chamois, Manzanilla Sherry, Lemon, Maghreb Syrup
IMPROVED-DRIVER // 10
Boyd & Blair Vodka, King Fly Spirits Orange Liqueur, Acid-Adjusted Orange Juice
VESPA YINZ // 12
Boyd & Blair Vodka, Ginzer Gin, Atxa White Vermouth, Lemon Oil
STEEL PLAZA STATION // 14
Old Overholt Rye, Wigle Saffron Amaro, Ramazzotti Amaro, Dolin Dry Vermouth
LE GRAND COURTAGE BLANC DE BLANCS BRUT // 10
Burgundy, France – Graceful, Floral, and Dry
LA VIEILLE FERME SPARKLING ROSE // 13
Rhone, France – Elegant, Tart, and Versatile
CANTINA DI CASORZO MALVASIA FRIZZANTE // 10
Piedmont, Italy – Semi-Sweet, Bold & Sassy
POL ROGER RICH DEMI SEC // 110
Champagne, France – Soft, Elegant, and Complex
BLICK’S LANE SAUVIGNON BLANC // 10
Marlborough, New Zealand – Bright, Herbaceous & Zippy
DOMAINE DEMEURE-PINET JACQUERE // 11
Savoie, France – Crisp, Refreshing & Lively
CHASING LIONS PINOT NOIR // 13
Sonoma, California – Lush, Spicy & Long
ONE STONE CABERNET SAUVIGNON // 17
Paso Robles, California – Big, Bold, and Textured
PABST BLUE RIBBON // 4
Milwaukee, Wisconsin – American Lager
SLY FOX SOFTLY FALLING DARKNESS // 6
Oatmeal stout – Pottstown, Pennsylvania
CINDERLANDS OJ IN BUBBLY SPACE // 8
Tartshake Sour – Pittsburgh, Pennsylvania
DANCING GNOME INIFINTE HIGHWAY // 8
NE DIPA – Pittsburgh, Pennsylvania
11TH HOUR COLE BEAR // 8
NE IPA – Pittsburgh, Pennsylvania
ARSENAL SNOWBOUND CINNAMON // 9
Spiced Apple Cider – Pittsburgh, Pennsylvania
We source our ingredients from local high-quality producers and many of our ingredients are seasonal. We do our best to provide food without preservatives and additives. For additional accouterments, we do pass a small charge onto our guests. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.