Daily

Breakfast

CLASSIC // 10

Two Eggs, Choice of Protein, Toast

BUTTERMILK POPPYSEED PANCAKES // 10

Whipped Butter, Fruit, Paul Family Farms Maple Syrup

T.S.E. BREAKFAST SANDO // 9

Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce

+ Bacon 2  + Avocado + Sausage 4

GOAT OMELETTE // 12

Seasonal Vegetables, Chevre, Toast

+ Crab 6  + Avocado 2

HEN’S HASH // 12

Two Eggs, Potatoes, Mushroom, Tomato, String Beans, Jalapeno, Red Onion, Toast

+ Bacon + Avocado 2  + Sausage + Corned Beef 6

THE NESTER // 11

Eggs in a Basket, Aged Cheddar, Greens, Herbs

BROWN BUTTER FRENCH TOAST // 11

Whipped Butter, Strawberry Cardamom Jam, Paul Family Farms Maple Syrup

ALOHA PUDDIN’ // 8

Coconut Chia Seed Pudding, Fruit, Granola, Local Honey, Mint

sandwiches

GRILLED CHEESE // 10

Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque

FRIED CHICKEN BISCUIT // 13 Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle

+ Bacon 2  + Egg 2

SHRIMP & CORN ROLL // 13

Shrimp, Summer Corn, Buttered Split-Top Roll, Lettuce, Lemon Aioli, Chives

PATTY MELT // 14

Two Beef Patties, Caramelized Onion, T.S.E. Sauce, Pickle, Swiss & American Cheese

BLACK PEPPER TURMERIC CHICKEN SALAD // 11

Marinated Chicken, Almonds, Raisins, Celery, Onion, Lettuce, Lemon Aioli

 

Toasts

MILLENNIAL // 8

Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs

+ Bacon + Lox 6  + Sausage 4  + Crab 6

LOX’D & LOADED // 13

House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula

THROUGH THE GARDEN // 12

Whole Wheat Sourdough, Heirloom Tomato, Basil & Arugula Pesto, Burrata, Pickled Red Onion

Salads

 STONE FRUIT & CHEVRE SALAD

Fifth Season Greens, Nectarines, Hazelnuts, Goat Cheese, Mint, & Honey Lemon Vinaigrette

+ Lox 6  + Grilled or Fried Chicken 5

CHIP CHOP // 10

Chopped Boston Lettuce, Tomato, Cucumber, Crispy Onion, Avocado, Roasted Shallot Vinaigrette

+ Lox + Grilled or Fried Chicken 5

A La Carte

HERITAGE CRAFT BACON // 4

HOUSE MADE BREAKFAST SAUSAGE // 4

LOCAL PASTURE RAISED EGG // 2

HOMEFRIES // 5

BISCUIT // 4

Butter & Jam or Sausage Gravy + 1

GRAPEFRUIT // 5

Maple Sugar & Mint

FRUIT CUP // 4

YOGURT & GRANOLA // 5 / 8

Greek Yogurt, Fruit, Local Honey, Mint

TOAST // 2

White, Red Fife, Heartland Grain, Rye, Gluten-Free Honey Oat Bread (+2.50)

Juice / Milk / Soda

ORANGE JUICE // 2.50

 

GRAPEFRUIT JUICE // 2.50

 

MILK // 2.50

 

CHOCOLATE MILK // 2.50

 

ASSORTED KOMBUCHA // 5

 

ASSORTED SODAS // 1.25

COLD PRESSED JUICE BY PITTSBURGH JUICE CO.

VITAMIN SEA // 6

Organic Pineapple, Organic Cucumber, Blue Majik (Organic Phycocyanin Extract from Spirulina)

 

SUPER GREEN // 6

Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger

 

MORNING GLORY // 6

Organic Carrot, Organic Apple, Organic Ginger, Organic Lemon

coffee & tea

ESPRESSO // 2.75

 

CORTADO // 3

 

CAPPUCINO // 3.50

 

AMERICANO // 3

 

LATTE // 3.50 / 4.50

+ Flavor .50

MOCHA // 4 / 5

 

COLD BREW 3 / 3.50

 

DRIP COFFEE // 2.25

 

MATCHA // 4 / 5

 

ASSORTED TEAS // 3

 

ICED TEA // 1.75 / 2.25

Brunch

Breakfast

CLASSIC // 10

Two Eggs, Choice of Protein, Toast

GOAT OMELETTE // 12

Seasonal Vegetables, Chevre, Toast

+ Crab 6  + Avocado 2

BUTTERMILK POPPYSEED PANCAKES // 10

Whipped Butter, Fruit, Paul Family Farms Maple Syrup

HEN’S HASH // 12

Two Eggs, Potatoes, Mushroom, Tomato, String Beans, Jalapeno, Red Onion, Toast

+ Bacon + Avocado 2  + Sausage + Corned Beef 6

 EGGS BENEDICT // 14

Two Poached Eggs, English Muffin, Serrano Ham, Hollandaise

+ Crab 6  + Avocado 2

 BROWN BUTTER FRENCH TOAST // 11

Whipped Butter, Strawberry Cardamom Jam, Paul Family Farms Maple Syrup

THE NESTER // 11

Eggs in a Basket, Aged Cheddar, Greens, Herbs

ALOHA PUDDIN’ // 8

Coconut Chia Seed Pudding, Fruit, Granola, Local Honey, Mint

Sandwiches

T.S.E. BREAKFAST SANDO // 9

Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce

+ Bacon 2  + Avocado 2  + Sausage 4

GRILLED CHEESE // 10

Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque

FRIED CHICKEN BISCUIT // 13

Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle

+ Bacon 2  + Egg 2

SHRIMP & CORN ROLL // 13

Shrimp, Summer Corn, Buttered Split-Top Roll, Lettuce, Lemon Aioli, Chives

PATTY MELT // 14

Two Beef Patties, Caramelized Onion, T.S.E. Sauce, Pickle, Swiss & American Cheese

Toasts

MILLENNIAL // 8

Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs

+ Bacon  + Lox 5  + Sausage 4  + Crab 6

 

LOX’D & LOADED // 13

House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula


THROUGH THE GARDEN // 12

Whole Wheat Sourdough, Heirloom Tomato, Basil & Arugula Pesto, Burrata, Pickled Red Onion

Salads

 STONE FRUIT & CHEVRE SALAD // 10

Fifth Season Greens, Nectarines, Hazelnuts, Goat Cheese, Mint, & Honey Lemon Vinaigrette

+ Lox 6  + Grilled or Fried Chicken 5

 

CHIP CHOP // 10

Chopped Boston Lettuce, Tomato, Cucumber, Crispy Onion, Avocado, Roasted Shallot Vinaigrette

+ Lox 6  + Grilled or Fried Chicken 5

A La Carte

HERITAGE CRAFT BACON // 4

HOUSE MADE BREAKFAST SAUSAGE // 3

LOCAL PASTURE RAISED EGG // 2

SPRING ONION GRITS // 4

HOMEFRIES // 5

BISCUIT // 4

Honey Butter & Jam or Sausage Gracy + 1

GRAPEFRUIT // 5

Maple Sugar & Mint

FRUIT CUP // 4

YOGURT & GRANOLA // 5 / 8

Greek Yogurt, Fruit, Local Honey, Mint

TOAST // 2

White, Red Fife, Heartland Grain, Rye, Gluten-Free Honey Oat Bread (+2.50)

Juice / Milk / Soda

ORANGE JUICE // 2.50

 

GRAPEFRUIT JUICE // 2.50

 

MILK // 2.50

 

CHOCOLATE MILK // 2.50

 

ASSORTED KOMBUCHA // 5

 

ASSORTED SODAS // 1.25

COLD PRESSED JUICE BY PITTSBURGH JUICE CO.

VITAMIN SEA // 6

Organic Pineapple, Organic Cucumber, Blue Majik (Organic Phycocyanin Extract from Spirulina)

 

SUPER GREEN // 6

Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger

 

MORNING GLORY // 6

Organic Carrot, Organic Apple, Organic Ginger, Organic Lemon

coffee & tea

ESPRESSO // 2.75

CORTADO // 3

CAPPUCINO // 3.50

AMERICANO // 3

LATTE // 3.50 / 4.50

+ Flavor .50

MOCHA // 4 / 5

COLD BREW 3 / 3.50

DRIP COFFEE // 2.25

MATCHA // 4 / 5

ASSORTED TEAS // 3

ICED TEA // 1.75 / 2.25

Drinks

Breakfast All Day

SPECKLED EGG BLOODY MARY // 9

Vodka, House Bloody Mary Mix, Heritage Bacon, Pickle

DEALER’S CHOICE MIMOSA // 9

Cava with Your Choice of: Orange, Grapefruit, Cranberry, or Kombucha

IRISH COFFEE // 10

Hen’s Blend Coffee, Irish Whiskey, Brown Sugar Syrup, House Whip

ESPRESSO MARTINI // 11

Boyd & Blair Vodka, Maggie’s Farm Coffee Liqueur, House Cream, Averna Amaro

CORPSE REVIVER #2 // 11

Ginzer Gin, Cocchi Americano, King Fly Spirits Orange Liqueur, 1129 Ridge Ave Absinthe Traditionelle, Lemon

POLISH HILL BREAKFAST // 6

PBR, Fresh Orange Juice

Bistro Refreshers

SPECKLED EGG SPRITZ // 9

Lo-Fi Gentian Amaro, Grapefruit, Sparkling Wine

2PACHE SHAKUR // 14
Maggie’s Farm Hidden Harbor Rum,  Maggie’s Farm 50/50 Pineapple Rum,
House Tepache, Lemon, Brown Sugar, Egg White, Cream

KALIMOTXO // 8

Red Wine, Coca-Cola, Maggie’s Farm White Rum, Tea, Allspice Dram

REBUJITO // 8

Fino Sherry, Lemon Sherbet, Mint, Soda

After Work Cocktails

SPECKLED EGG OLD FASHIONED // 11

Heaven Hill Bourbon, Maggie’s Farm Dark Rum, Paul Family Farm Maple Syrup

IMPROVED-DRIVER // 10

Boyd & Blair Vodka, King Fly Spirits Orange Liqueur, Acid-Adjusted Orange Juice

#JULIUS // 11

Cream Washed Boyd & Blair Vodka, Vanilla, Fluffy Orange Juice, Cream, Jazz

GREEN BIRD // 12

Cimarron Reposado Tequila, Amally Mezcal, Avocado, Acid Adjusted Orange Juice, Honey

Bubbles

LA VIEILLE FERME SPARKLING ROSE // 13

Rhone, France – Elegant, Tart, and Versatile

STEORRA BRUT // 11

Russian River Valley, California – Velvety and Tropical

SIDONIO DE SOUSA BRANCO BRUT // 14

Bairrada, Portugal – Dry, Refined, and Zesty

POL ROGER RICH DEMI SEC // 110

Champagne, France – Soft, Elegant, and Complex

Whites

AVINYO PET BLANC // 12

Penedes, Spain – Tropical, Prickly, and Dry

SAGELANDS CHARDONNAY // 9
Champagne, France – Soft, Elegant, and
Complex

Reds

CHASING LIONS PINOT NOIR // 13

Sonoma, California – Lush, Spicy & Long

 

ONE STONE CABERNET SAUVIGNON // 17

Paso Robles, California – Big, Bold, and Textured

Beer

PABST BLUE RIBBON // 4

Milwaukee, Wisconsin – American Lager 4.8%

CINDERLANDS ARCHIVER SERIES : ESB // 7
ESB – Pittsburgh, Pennsylvania – 4.6%

DANCING GNOME KIRTLAND’S SNAKE // 8
Hefeweizen – Pittsburgh, Pennsylvania –
5.4%

OLD THUNDER TOW MOTORIN’ // 8
Pale Ale – Pittsburgh, Pennsylvania – 5.0%

GRIST HOUSE CHAMELEON // 8
NE IPA – Pittsburgh, Pennsylvania – 6.4%

DANCING GNOME BETTER 1 OR 2 // 8
DIPA – Pittsburgh, Pennsylvania – 8.0%

11TH HOUR ALTERNATE COURSE // 8
Watermelon/Lemonade Sour- Pittsburgh, Pennsylvania – 4.0%

JUNESHINE HARD KOMBUCHA // 8

Midnight Painkiller – San Diego, CA 6.0%

GRIST HOUSE DARK NECTAR // 8
Chocolate Porter – Pittsburgh,
Pennsylvania 6.7% ABV

THREADBARE STRAWBERRY RHUBARB // 8
Apple and Fruit Cider – Pittsburgh,
Pennsylvania 7.0% ABV

GRIST HOUSE SELTZA DRIP STRAWERRY + GUAVA // 8  Hard Seltzer – Pittsburgh PA – 5.0%

Parties with six persons or more a 20% gratuity will be added // Split plate fee is $2

We source our ingredients from local high-quality producers and many of our ingredients are seasonal. We do our best to provide food without preservatives and additives. For additional accouterments, we do pass a small charge onto our guests. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.