Daily

Breakfast

CLASSIC // 10

Two Eggs, Choice of Protein, Toast

BUTTERMILK POPPYSEED PANCAKES // 10

Whipped Butter, Fruit, Paul Family Farms Maple Syrup

T.S.E. BREAKFAST SANDO // 9

Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce

+ Bacon 2  + Avocado + Sausage 4

GOAT OMELETTE // 12

Seasonal Vegetables, Chevre, Toast

   + Avocado 2

HEN’S HASH // 12

Two Eggs, Potatoes, Mushroom, Brussels Sprouts, Broccolini, Red Onion, Toast

+ Bacon + Avocado 2  + Sausage + Corned Beef 6

THE NESTER // 11

Eggs in a Basket, Aged Cheddar, Greens, Herbs

BROWN BUTTER FRENCH TOAST // 11

Whipped Butter, Strawberry Cardamom Jam, Paul Family Farms Maple Syrup

ALOHA PUDDIN’ // 8

Coconut Chia Seed Pudding, Fruit, Granola, Local Honey, Mint

sandwiches

GRILLED CHEESE // 10

Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque

FRIED CHICKEN BISCUIT // 13 

Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle

+ Bacon 2  + Egg 2

BREAKFAST CLUB // 13

Smoked Turkey, Bacon, Tomato, Boston Lettuce, Cheese, Mustard Aioli 

BRUNCH BURGER // 15
Two Beef Patties, Caramelized Onion, T.S.E Sauce, Bacon, Egg, American Cheese, English Muffin

BLACK PEPPER TURMERIC CHICKEN SALAD // 11

Marinated Chicken, Almonds, Raisins, Celery, Onion, Lettuce, Lemon Aioli

 

Toasts

MILLENNIAL // 8

Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs

+ Bacon + Lox 6  + Sausage 4  

LOX’D & LOADED // 13

House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula

YOU GOTTA RICOTTA // 13

Whole Wheat Sourdough, Twin Brook Ricotta Cheese, Pickled Golden Beets, Fennel, Lemon

Salads

 THE ORCHARD // 10

Fifth Season Greens, Blood Oranges, Pickled Beets, Hazelnuts, Goat Cheese, Mint, and Honey Lemon Vinaigrette

+ Lox 6  + Grilled or Fried Chicken 5

THE HARVEST // 10

Fifth Season Greens, Butternut Squash, Quinoa, Bacon Lardon, Cranberries, Roasted Shallot Vinaigrette

+ Grilled or Fried Chicken 5

A La Carte

HERITAGE CRAFT BACON // 4

HOUSE MADE BREAKFAST SAUSAGE // 4

LOCAL PASTURE RAISED EGG // 2

HOMEFRIES // 5

BISCUIT // 4

Butter & Jam or Peppered Gravy + 1

GRAPEFRUIT // 5

Maple Sugar & Mint

FRUIT CUP // 4

YOGURT & GRANOLA // 5 / 8

Greek Yogurt, Fruit, Local Honey, Mint

TOAST // 2

White, Red Fife, Heartland Grain, Rye, Gluten-Free Honey Oat Bread (+2.50)

Juice / Milk / Soda

ORANGE JUICE // 2.50

GRAPEFRUIT JUICE // 2.50

MILK // 2.50

CHOCOLATE MILK // 2.50

ASSORTED KOMBUCHA // 5

ASSORTED SODAS // 1.25

COLD PRESSED JUICE BY PITTSBURGH JUICE CO.

VITAMIN SEA // 6

Organic Pineapple, Organic Cucumber, Blue Majik (Organic Phycocyanin Extract from Spirulina)

SUPER GREEN // 6

Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger

MORNING GLORY // 6

Organic Carrot, Organic Apple, Organic Ginger, Organic Lemon

 TUMERIC TONIC SHOT // 4.5

Organic Lemon, Organic Apple, Organic Ginger, Organic Turmeric, Organic Agave, Organic Black Pepper

coffee & tea

ESPRESSO // 2.75

CORTADO // 3

CAPPUCINO // 3.50

AMERICANO // 3

LATTE // 3.50 / 4.50

+ Flavor .50

MOCHA // 4 / 5

COLD BREW 3 / 3.50

DRIP COFFEE // 2.25

MATCHA // 4 / 5

ASSORTED TEAS // 3

ICED TEA // 1.75 / 2.25

Brunch

Breakfast

CLASSIC // 10

Two Eggs, Choice of Protein, Toast

GOAT OMELETTE // 12

Seasonal Vegetables, Chevre, Toast

+ Autumn Truffle 8  + Avocado 2

AUTUMN OMELETTE // 12
Butternut Squash, Breakfast Sausage, Fried Sage, Cheddar Cheese, Salsa Macha, Toast

 + Avocado 2

COUNTRY FRIED STEAK // 17

Pimento Cheese Grits, Brussels Sprouts, Peppered Gravy, Poached Egg

BUTTERMILK POPPYSEED PANCAKES // 10

Whipped Butter, Fruit, Paul Family Farms Maple Syrup

HEN’S HASH // 12

Two Eggs, Potatoes, Mushrooms, Brussels Sprouts, Broccolini, Red Onion, Toast

+ Bacon + Avocado 2  + Sausage + Corned Beef 6

 EGGS BENEDICT // 14

Two Poached Eggs, English Muffin, Serrano Ham, Hollandaise

 + Avocado 2

 BROWN BUTTER FRENCH TOAST // 11

Whipped Butter, Strawberry Cardamom Jam, Paul Family Farms Maple Syrup

THE NESTER // 11

Eggs in a Basket, Aged Cheddar, Greens, Herbs

ALOHA PUDDIN’ // 8

Coconut Chia Seed Pudding, Fruit, Granola, Local Honey, Mint

Sandwiches

T.S.E. BREAKFAST SANDO // 9

Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce

+ Bacon 2  + Avocado 2  + Sausage 4

GRILLED CHEESE // 10

Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque

FRIED CHICKEN BISCUIT // 13

Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle

+ Bacon 2  + Egg 2

THE BREAKFAST CLUB // 13

Smoked Turkey, Bacon, Tomato, Boston Lettuce, Cheese, Mustard Aioli 

BRUNCH BURGER // 15

Two Beef Patties, Caramelized Onion, T.S.E Sauce, Bacon, Egg, American Cheese, English Muffin

Toasts

MILLENNIAL // 8

Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs

+ Bacon  + Lox 5  + Sausage 4  

LOX’D & LOADED // 13

House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula

YOU GOTTA RICOTTA // 13

Whole Wheat Sourdough, Twin Brook Ricotta Cheese, Pickled Golden Beets, Fennel, Lemon

Salads

THE ORCHARD // 10

Fifth Season Greens, Oranges, Pickled Beets, Hazelnuts, Goat Cheese & Honey Lemon Vinaigrette

+ Lox 6  + Grilled or Fried Chicken 5 

THE HARVEST // 10

Fifth Season Greens, Butternut Squash, Quinoa, Bacon Lardon, Cranberries & Roasted Shallot Vinaigrette

+ Grilled or Fried Chicken 5

A La Carte

HERITAGE CRAFT BACON // 4

HOUSE MADE BREAKFAST SAUSAGE // 3

LOCAL PASTURE RAISED EGG // 2

PIMENTO CHEESE GRITS // 4

HOMEFRIES // 5

BISCUIT // 4

Honey Butter & Jam or Peppered Gravy + 1

GRAPEFRUIT // 5

Maple Sugar & Mint

FRUIT CUP // 4

YOGURT & GRANOLA // 5 / 8

Greek Yogurt, Fruit, Local Honey, Mint

TOAST // 2

White, Sourdough, Seeded Grain, Rye, Gluten-Free Honey Oat Bread (+2.50)

Juice / Milk / Soda

ORANGE JUICE // 2.50

GRAPEFRUIT JUICE // 2.50

MILK // 2.50

CHOCOLATE MILK // 2.50

ASSORTED KOMBUCHA // 5

ASSORTED SODAS // 1.25

COLD PRESSED JUICE BY PITTSBURGH JUICE CO.

VITAMIN SEA // 6

Organic Pineapple, Organic Cucumber, Blue Majik (Organic Phycocyanin Extract from Spirulina)

SUPER GREEN // 6

Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger

MORNING GLORY // 6

Organic Carrot, Organic Apple, Organic Ginger, Organic Lemon

ROOT JUICE // 6
Organic Beet, Organic Carrot, Organic Granny Smith Apple, Organic Celery, Organic Lemon, Organic Ginger

TUMERIC TONIC SHOT // 4.5

Organic Lemon, Organic Apple, Organic Ginger, Organic Turmeric, Organic Agave, Organic Black Pepper

coffee & tea

ESPRESSO // 2.75

CORTADO // 3

CAPPUCINO // 3.50

AMERICANO // 3

LATTE // 3.50 / 4.50

+ Flavor .50

MOCHA // 4 / 5

COLD BREW 3 / 3.50

DRIP COFFEE // 2.25

MATCHA // 4 / 5

ASSORTED TEAS // 3

ICED TEA // 1.75 / 2.25

Drinks

Breakfast All Day

SPECKLED EGG BLOODY MARY // 9

Vodka, House Bloody Mary Mix, Heritage Bacon, Pickle

DEALER’S CHOICE MIMOSA // 9

Cava with Your Choice of: Orange, Grapefruit, Cranberry, or Kombucha

IRISH COFFEE // 10

Hen’s Blend Coffee, Irish Whiskey, Brown Sugar Syrup, House Whip

ESPRESSO MARTINI // 11

Boyd & Blair Vodka, Maggie’s Farm Coffee Liqueur, House Cream, Averna Amaro

+ Pumpkin Spice // 2

CORPSE REVIVER (1948) // 11
Singani63 Brandy, Fernet-Vallet, Genepy le Chamois, Wilted Mint Creme de
Menthe

POLISH HILL BREAKFAST // 6

PBR, Fresh Orange Juice

Bistro Refreshers

SPECKLED EGG SPRITZ // 9

Lo-Fi Gentian Amaro, Grapefruit, Sparkling Wine

2PACHE SHAKUR // 14

Maggie’s Farm Hidden Harbor Rum,  Maggie’s Farm 50/50 Pineapple Rum, House Tepache, Lemon, Brown Sugar, Egg White, Cream

KALIMOTXO // 8

Red Wine, Coca-Cola, Maggie’s Farm White Rum, Tea, Allspice Dram

REBUJITO // 8

Fino Sherry, Lemon Sherbet, Mint, Soda

PANACEA NO .6 // 10 

Suntory Roku Gin, Ginger, Cold Toddy Tonic

After Work Cocktails

SPECKLED EGG OLD FASHIONED // 11

Heaven Hill Bourbon, Maggie’s Farm Dark Rum, Paul Family Farm Maple Syrup

IMPROVED-DRIVER // 10

Boyd & Blair Vodka, King Fly Spirits Orange Liqueur, Acid-Adjusted Orange Juice

#JULIUS // 11

Cream Washed Boyd & Blair Vodka, Vanilla, Fluffy Orange Juice, Cream

WE WANT…A SHRUBBERY!  // 13
Maggie’s Farm Hidden Rum, Maggie’s Farm 50/50 Dark Rum, Amaro Nonino, Preserved Summer Peach and Cherry Shrub, Soda

A PERSIMMON FALLS // 14

Cimarron Blanco Tequila, Lucy Pistolas Mezcal, Wolffer Estate Verjus, Persimmon, Ginger, Cinnamon, Star Anise

Bubbles

ENOTECA AD PROSECCO // 10

Veneto, Italy – Elegant, Tart, & Versatile

STEORRA BRUT // 11

Russian River Valley, California – Velvety and Tropical

SIDONIO DE SOUSA BRANCO BRUT // 14

Bairrada, Portugal – Dry, Refined, and Zesty

HERBERT MEYER CREMANT D’ ALSACE BRUT ROSE // 17

Alsace, France Vivid & Assertive

POL ROGER RICH DEMI SEC // 110

Champagne, France – Soft, Elegant, and Complex

PARES BALTA ROSA CUSINE // 110

Penedes, Spain – Lively and Distinguished

Whites

AVINYO PET BLANC // 12

Penedes, Spain – Tropical, Prickly, and Dry

DOMAINE LABBE ABYMES JACQUERE // 12

Savoie, France – Bright and Crisp

Rosé

PARES BALTA ROS DE PACS Penedes, Spain – Fruity and Delicate  // 13

Reds

CHASING LIONS PINOT NOIR // 13

Sonoma, California – Lush, Spicy & Long

DOMAINE FONT DU VENT COTES-DU-RHONE // 15

Signargues, France – Rich and Refined 

ONE STONE CABERNET SAUVIGNON // 17

Paso Robles, California – Big, Bold, and Textured

Beer

Pabst Blue Ribbon // 4 

American Lager – Milwaukee, Wisconsin – 4.8%

Grist House Outrun Nobility // 8

Keller Pilsner – Pittsburgh, Pennsylvania – 5.0%

11th Hour Daisy // 8

Hopped Italian Pilsner – Pittsburgh, Pennsylvania – 5.5%

Ever Grain Trace the Roots // 8

NE IPA – Camp Hill, Pennsylvania – 7.5%

Cinderlands Incredible Sky: 2021 Cascade // 8

Wet Hopped West Coast Pale Ale – Pittsburgh, Pennsylvania – 7.0%

Cinderlands Star Crumb: Pumpkin Pie // 8

Tartshake IPA – Pittsburgh, PA – 8.2%

Hitchhiker Press Project: Berry Blend // 8

Fruited Sour – Pittsburgh, Pennsylvania – 7.0%

Old Thunder Smoked Midnight Blue // 8

Porter – Pittsburgh, Pennsylvania – 7.0%

Ploughman Kenspeckle // 8

Cider w/ Chokeberries – Aspers, Pennsylvania – 8.5%

Local Drafts

Dancing Gnome Caligula // 8

NE DIPA – Pittsburgh, Pennsylvania – 8.5%

Four Seasons Bourbon Barrel Aged Belgian Tripel // 9

Tripel – Latrobe, Pennsylvania – 9.8%

Happy Hour

4 - 7 PM

Specials

Half Priced Afterwork Cocktails & Drafts

$2 Off Canned Beer & Well High Balls

$6 Select Wines

Food

DUCK FAT POPCORN // 4

Duck Fat Popped Corn, Parmesan, Peppercorn

SPECKLED NUTS // 5

Almonds, Peanuts, Walnuts, Pecans, Cashews

MARINATED OLIVES // 5

Cerignola, Castlevatrano, Gaeta, Fennel & Orange

T.S.E DEVILED EGGS  // 6

CHICKY NUGGETS // 9

Choice of Sauce, Buttermilk Fried Chicken Breast, House Pickles, Ranch

DON’T MISS A BEET // 13
Beet Tartare, Taro Chips, Cornichon, Pickled Pearl Onions

THE ORCHARD // 10

Fifth Season Greens, Blood Oranges, Hazelnuts, Goat Cheese, Mint, & Honey Lemon Vinaigrette

BURGER OF THE DAY // 14

CHEESE & PICKLES // 15

Andazul, Camembert, Beemster, Local Honey, Hazelnuts, House Pickles, Sourdough, Jam

Parties with six persons or more a 20% gratuity will be added // Split plate fee is $2

We source our ingredients from local high-quality producers and many of our ingredients are seasonal. We do our best to provide food without preservatives and additives. For additional accouterments, we do pass a small charge onto our guests. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.