CLASSIC // 10
Two Eggs, Choice of Protein, Toast
BUTTERMILK POPPYSEED PANCAKES // 10
Whipped Butter, Fruit, Paul Family Farms Maple Syrup
T.S.E. BREAKFAST SANDO // 9
Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce
+ Bacon 2 + Avocado 2 + Sausage 4
GOAT OMELETTE // 12
Seasonal Vegetables, Chevre, Toast
+ Autumn Truffle 8 + Avocado 2
HEN’S HASH // 12
Two Eggs, Potatoes, Mushroom, Tomato, String Beans, Jalapeno, Red Onion, Toast
+ Bacon 2 + Avocado 2 + Sausage 4 + Corned Beef 6
THE NESTER // 11
Eggs in a Basket, Aged Cheddar, Greens, Herbs
BROWN BUTTER FRENCH TOAST // 11
Whipped Butter, Strawberry Cardamom Jam, Paul Family Farms Maple Syrup
ALOHA PUDDIN’ // 8
Coconut Chia Seed Pudding, Fruit, Granola, Local Honey, Mint
GRILLED CHEESE // 10
Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque
FRIED CHICKEN BISCUIT // 13
Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle
+ Bacon 2 + Egg 2
BREAKFAST CLUB // 13
Smoked Turkey, Bacon, Heirloom Tomato, Boston Lettuce, Cheese, Mustard Aioli
PATTY MELT // 14
Two Beef Patties, Caramelized Onion, T.S.E. Sauce, Pickle, Swiss & American Cheese
BLACK PEPPER TURMERIC CHICKEN SALAD // 11
Marinated Chicken, Almonds, Raisins, Celery, Onion, Lettuce, Lemon Aioli
MILLENNIAL // 8
Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs
+ Bacon 2 + Lox 6 + Sausage 4 + Autumn Truffle 8
LOX’D & LOADED // 13
House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula
THROUGH THE GARDEN // 12
Whole Wheat Sourdough, Heirloom Tomato, Basil & Arugula Pesto, Burrata, Pickled Red Onion
THE ORCHARD // 10 Fifth Season Greens, Peaches, Hazelnuts, Goat Cheese, Mint, & Honey Lemon Vinaigrette + Lox 6 + Grilled or Fried Chicken 5 |
CHIP CHOP // 10
Chopped Boston Lettuce, Heirloom Tomato, Blue Cheese, Shaved Red Onion, Sourdough Crouton, Ranch
+ Bacon 2 + Grilled or Fried Chicken 5
HERITAGE CRAFT BACON // 4
HOUSE MADE BREAKFAST SAUSAGE // 4
LOCAL PASTURE RAISED EGG // 2
HOMEFRIES // 5
BISCUIT // 4
Butter & Jam or Sausage Gravy + 1
GRAPEFRUIT // 5
Maple Sugar & Mint
FRUIT CUP // 4
YOGURT & GRANOLA // 5 / 8
Greek Yogurt, Fruit, Local Honey, Mint
TOAST // 2
White, Red Fife, Heartland Grain, Rye, Gluten-Free Honey Oat Bread (+2.50)
ORANGE JUICE // 2.50
GRAPEFRUIT JUICE // 2.50
MILK // 2.50
CHOCOLATE MILK // 2.50
ASSORTED KOMBUCHA // 5
ASSORTED SODAS // 1.25
VITAMIN SEA // 6
Organic Pineapple, Organic Cucumber, Blue Majik (Organic Phycocyanin Extract from Spirulina)
SUPER GREEN // 6
Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger
MORNING GLORY // 6
Organic Carrot, Organic Apple, Organic Ginger, Organic Lemon
TUMERIC TONIC SHOT // 4.5
Organic Lemon, Organic Apple, Organic Ginger, Organic Turmeric, Organic Agave, Organic Black Pepper
ESPRESSO // 2.75
CORTADO // 3
CAPPUCINO // 3.50
AMERICANO // 3
LATTE // 3.50 / 4.50
+ Flavor .50
MOCHA // 4 / 5
COLD BREW 3 / 3.50
DRIP COFFEE // 2.25
MATCHA // 4 / 5
ASSORTED TEAS // 3
ICED TEA // 1.75 / 2.25
CLASSIC // 10
Two Eggs, Choice of Protein, Toast
GOAT OMELETTE // 12
Seasonal Vegetables, Chevre, Toast
+ Autumn Truffle 8 + Avocado 2
BUTTERMILK POPPYSEED PANCAKES // 10
Whipped Butter, Fruit, Paul Family Farms Maple Syrup
HEN’S HASH // 12
Two Eggs, Potatoes, Mushroom, Tomato, String Beans, Jalapeno, Red Onion, Toast
+ Bacon 2 + Avocado 2 + Sausage 4 + Corned Beef 6
EGGS BENEDICT // 14
Two Poached Eggs, English Muffin, Serrano Ham, Hollandaise
+ Autumn Truffle 8 + Avocado 2
BROWN BUTTER FRENCH TOAST // 11
Whipped Butter, Strawberry Cardamom Jam, Paul Family Farms Maple Syrup
THE NESTER // 11
Eggs in a Basket, Aged Cheddar, Greens, Herbs
ALOHA PUDDIN’ // 8
Coconut Chia Seed Pudding, Fruit, Granola, Local Honey, Mint
T.S.E. BREAKFAST SANDO // 9
Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce
+ Bacon 2 + Avocado 2 + Sausage 4
GRILLED CHEESE // 10
Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque
FRIED CHICKEN BISCUIT // 13
Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle
+ Bacon 2 + Egg 2
THE BREAKFAST CLUB // 13
Smoked Turkey, Bacon, Heirloom Tomato, Boston Lettuce, Cheese, Mustard Aioli
PATTY MELT // 14
Two Beef Patties, Caramelized Onion, T.S.E. Sauce, Pickle, Swiss & American Cheese
MILLENNIAL // 8
Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs
+ Bacon 2 + Lox 5 + Sausage 4 + Summer Truffle 8
LOX’D & LOADED // 13
House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula
THROUGH THE GARDEN // 12
Whole Wheat Sourdough, Heirloom Tomato, Basil & Arugula Pesto, Burrata, Pickled Red Onion
THROUGH THE FOREST // 15
Whole Wheat Sourdough, Local Chanterelle Mushrooms, House Made Ricotta Cheese, Pickled Shallots & Mustard Seeds, Fried Lemon
THE ORCHARD // 10
Fifth Season Greens, Peaches, Hazelnuts, Goat Cheese, Mint, and Honey Lemon Vinaigrette
+ Lox 6 + Grilled or Fried Chicken 5
CHIP CHOP // 10
Chopped Boston Lettuce, Heirloom Tomato, Blue Cheese, Shaved Red Onion, Sourdough Crouton, Ranch
+ Bacon 2 + Grilled or Fried Chicken 5
HERITAGE CRAFT BACON // 4
HOUSE MADE BREAKFAST SAUSAGE // 3
LOCAL PASTURE RAISED EGG // 2
PIMENTO CHEESE GRITS // 4
HOMEFRIES // 5
BISCUIT // 4
Honey Butter & Jam or Sausage Gracy + 1
GRAPEFRUIT // 5
Maple Sugar & Mint
FRUIT CUP // 4
YOGURT & GRANOLA // 5 / 8
Greek Yogurt, Fruit, Local Honey, Mint
TOAST // 2
White, Red Fife, Heartland Grain, Rye, Gluten-Free Honey Oat Bread (+2.50)
ORANGE JUICE // 2.50
GRAPEFRUIT JUICE // 2.50
MILK // 2.50
CHOCOLATE MILK // 2.50
ASSORTED KOMBUCHA // 5
ASSORTED SODAS // 1.25
VITAMIN SEA // 6
Organic Pineapple, Organic Cucumber, Blue Majik (Organic Phycocyanin Extract from Spirulina)
SUPER GREEN // 6
Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger
MORNING GLORY // 6
Organic Carrot, Organic Apple, Organic Ginger, Organic Lemon
TUMERIC TONIC SHOT // 4.5
Organic Lemon, Organic Apple, Organic Ginger, Organic Turmeric, Organic Agave, Organic Black Pepper
ESPRESSO // 2.75
CORTADO // 3
CAPPUCINO // 3.50
AMERICANO // 3
LATTE // 3.50 / 4.50
+ Flavor .50
MOCHA // 4 / 5
COLD BREW 3 / 3.50
DRIP COFFEE // 2.25
MATCHA // 4 / 5
ASSORTED TEAS // 3
ICED TEA // 1.75 / 2.25
SPECKLED EGG BLOODY MARY // 9
Vodka, House Bloody Mary Mix, Heritage Bacon, Pickle
DEALER’S CHOICE MIMOSA // 9
Cava with Your Choice of: Orange, Grapefruit, Cranberry, or Kombucha
Peach Bellini + 1
IRISH COFFEE // 10
Hen’s Blend Coffee, Irish Whiskey, Brown Sugar Syrup, House Whip
ESPRESSO MARTINI // 11
Boyd & Blair Vodka, Maggie’s Farm Coffee Liqueur, House Cream, Averna Amaro
CORPSE REVIVER (1948) // 11
Singani63 Brandy, Fernet-Vallet, Genepy le Chamois, Wilted Mint Creme de
Menthe
POLISH HILL BREAKFAST // 6
PBR, Fresh Orange Juice
SPECKLED EGG SPRITZ // 9
Lo-Fi Gentian Amaro, Grapefruit, Sparkling Wine
2PACHE SHAKUR // 14
Maggie’s Farm Hidden Harbor Rum, Maggie’s Farm 50/50 Pineapple Rum, House Tepache, Lemon, Brown Sugar, Egg White, Cream
KALIMOTXO // 8
Red Wine, Coca-Cola, Maggie’s Farm White Rum, Tea, Allspice Dram
REBUJITO // 8
Fino Sherry, Lemon Sherbet, Mint, Soda
PANACEA NO .6 // 10
Suntory Roku Gin, Ginger, Cold Toddy Tonic
SPECKLED EGG OLD FASHIONED // 11
Heaven Hill Bourbon, Maggie’s Farm Dark Rum, Paul Family Farm Maple Syrup
IMPROVED-DRIVER // 10
Boyd & Blair Vodka, King Fly Spirits Orange Liqueur, Acid-Adjusted Orange Juice
#JULIUS // 11
Cream Washed Boyd & Blair Vodka, Vanilla, Fluffy Orange Juice, Cream
WE WANT…A SHRUBBERY! // 13
Maggie’s Farm Hidden Rum, Maggie’s Farm 50/50 Dark Rum, Amaro Nonino, Preserved Summer Peach and Cherry Shrub, Soda
GREEN BIRD // 12
Cimarron Reposado Tequila, Amally Mezcal, Avocado, Acid Adjusted Orange Juice, Honey
ENOTECA AD PROSECCO // 10
Veneto, Italy – Elegant, Tart, & Versatile
STEORRA BRUT // 11
Russian River Valley, California – Velvety and Tropical
SIDONIO DE SOUSA BRANCO BRUT // 14
Bairrada, Portugal – Dry, Refined, and Zesty
POL ROGER RICH DEMI SEC // 110
Champagne, France – Soft, Elegant, and Complex
PARES BALTA ROSA CUSINE // 110
Penedes, Spain – Lively and Distinguished
AVINYO PET BLANC // 12
Penedes, Spain – Tropical, Prickly, and Dry
DOMAINE LABBE ABYMES JACQUERE // 12
Savoie, France – Bright and Crisp
PARES BALTA ROS DE PACS Penedes, Spain – Fruity and Delicate // 13
CHASING LIONS PINOT NOIR // 13
Sonoma, California – Lush, Spicy & Long
DOMAINE FONT DU VENT COTES-DU-RHONE // 15
Signargues, France – Rich and Refined
ONE STONE CABERNET SAUVIGNON // 17
Paso Robles, California – Big, Bold, and Textured
PABST BLUE RIBBON // 4
Milwaukee, Wisconsin – American Lager 4.8%
HITCHHIKER NO ADDED FLAVOR // 8
Kolsch – Pittsburgh, Pennsylvania – 5.0%
CINDERLANDS DANVILLE TRAIN // 8
Festbier – Pittsburgh, Pennsylvania – 6.2%
OLD THUNDER MILES TO ROAM // 8
Pale Ale – Pittsburgh, Pennsylvania – 5.0%
DANCING GNOME HAWTHORNE // 8
NE IPA – Pittsburgh, Pennsylvania – 6.4%
11th HOUR DOUBLE DREAM CANNON: BLACK & BLUE // 8
Fruited Sour – Pittsburgh, PA – 8.0%
GRIST HOUSE SELTZA DRIP STRAWERRY + GUAVA // 8
Hard Seltzer – Pittsburgh PA – 5.0%
LOCAL PA CIDER // 9
Apple and Fruit Cider – Pittsburgh, Pennsylvania 7.0% ABV
DANCING GNOME INFINITE HIGHWAY // 8
NE IPA – Pittsburgh, Pennsylvania – 8 .0 %
Half Priced Afterwork Cocktails & Drafts
$2 Off Canned Beer & High Balls
$6 Select Wines
DUCK FAT POPCORN // 4 Duck Fat Popped Corn, Parmesan, Peppercorn MARINATED OLIVES // 5 Cerignola, Castlevatrano, Gaeta, Fennel & Orange T.S.E DEVILED EGGS // 6 SERRANO HAM WRAPPED PEACHES // 6 NASHVILLE HOT NUGGETS // 9 Buttermilk Fried Chicken Breast, House Pickles, Ranch THE ORCHARD // 10 Fifth Season Greens, Peaches, Hazelnuts, Goat Cheese, Mint, & Honey Lemon Vinaigrette THROUGH THE GARDEN // 11 Whole Wheat Sourdough, Heirloom Tomato, Basil & Arugula Pesto, Burrata, Pickled Red Onion BURGER OF THE DAY // 14 CHEESE & PICKLES // 15 Andazul, Camembert, Beemster, Local Honey, Hazelnuts, House Pickles, Sourdough, Jam |
Parties with six persons or more a 20% gratuity will be added // Split plate fee is $2
We source our ingredients from local high-quality producers and many of our ingredients are seasonal. We do our best to provide food without preservatives and additives. For additional accouterments, we do pass a small charge onto our guests. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.