Daily

Breakfast

CLASSIC // 9

Two Eggs, Choice of Protein, Toast

 

BUTTERMILK POPPYSEED PANCAKES // 10

Whipped Butter, Fruit, Paul Family Farms Maple Syrup

 

T.S.E. BREAKFAST SANDO // 8

Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce

+ Bacon 2  + Avocado + Sausage 3

 

GOAT OMELETTE // 12

Seasonal Vegetables, Chevre, Toast

+ Crab 5  + Avocado 2

 

HEN’S HASH // 12

Two Eggs, Potatoes, Mushroom, Tomato, Brussels Sprouts, Poblano Pepper, Red Onion, Toast

+ Bacon + Avocado 2  + Sausage 3

 

THE NESTER // 10
Eggs in a Basket, Aged Cheddar, Greens, Herbs

sandwiches

GRILLED CHEESE // 10

Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque

 

FRIED CHICKEN BISCUIT // 10

Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle
+ Egg 2  + Bacon 2

 

SHRIMP & CRAB ROLL // 13

Lump Crab, Shrimp, Buttered Split-Top Roll, Lettuce, Lemon Aioli, Chives

 

PATTY MELT // 13

Two Beef Patties, Caramelized Onion, T.S.E. Sauce, Pickle, Swiss & American Cheese

 

BLACK PEPPER TURMERIC CHICKEN SALAD // 11

Marinated Chicken, Almonds, Raisins, Celery, Onion, Lettuce, Lemon Aioli

Toasts

MILLENNIAL // 8

Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs

+ Bacon + Lox 5  + Sausage 3  + Crab 5

 

LOX’D & LOADED // 12

House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula

 

BARSTOOL // 12

Rum Raisin Jam, Almond Butter, Red Fife Toast, Pickled Grape

Salads

THE GROVE // 10

Fifth Seasons Greens, Roasted Pecans, Dried Cranberries, Goat Cheese, White Balsamic Dressing

+ Lox 5  + Chicken 5

 

CHIP CHOP // 10

Chopped Boston Lettuce, Tomato, Cucumber, Crispy Onion, Radish, Roasted Shallot Vinaigrette

+ Lox + Chicken 5

A La Carte

HERITAGE CRAFT BACON // 4

 

BREAKFAST SAUSAGE // 3

 

EXTRA EGG // 2

 

HOMEFRIES // 5

 

BISCUIT // 4

Butter & Jam or Sausage Gravy + 1

 

GRAPEFRUIT // 5

Maple Sugar & Mint

 

FRUIT CUP // 4

 

YOGURT & GRANOLA // 8

Greek Yogurt, Fruit, Local Honey, Mint

 

TOAST // 2

White, Red Fife, Heartland Grain, Rye, Gluten-Free Goat Focaccia (+2.50)

Juice / Milk / Soda

ORANGE JUICE // 2.50

 

GRAPEFRUIT JUICE // 2.50

 

MILK // 2.50

 

CHOCOLATE MILK // 2.50

 

ASSORTED KOMBUCHA // 5

 

ASSORTED SODAS // 1.25

COLD PRESSED JUICE BY PITTSBURGH JUICE CO.

ROOT JUICE // 6

Organic Beet, Organic Carrot, Organic Apple, Organic Celery, Organic Turmeric, Organic Lemon, Organic Ginger

 

SUPER GREEN // 6

Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger

 

WITCHES BREW // 6

Organic Cucumber, Organic Apple, Organic Kale, Organic Celery, Organic Spinach, Organic Lemon, Organic Ginger

coffee & tea

ESPRESSO // 2.75

 

CORTADO // 3

 

CAPPUCINO // 3.50

 

AMERICANO // 3

 

LATTE // 3.50 / 4.50

+ Flavor .50


MOCHA // 4 / 5

 

COLD BREW 3 / 3.50

 

DRIP COFFEE // 1.75

 

MATCHA // 4 / 5

 

ASSORTED TEAS // 3

 

ICED TEA // 1.75 / 2.25

Brunch

Breakfast

CLASSIC // 9

Two Eggs, Choice of Protein, Toast


GOAT OMELETTE // 12

Seasonal Vegetables, Chevre, Toast

+ Crab 5  + Avocado 2


BUTTERMILK POPPY SEED PANCAKES // 10

Whipped Butter, Fruit, Paul Family Farms Maple Syrup


HEN’S HASH // 12

Two Eggs, Potatoes, Mushroom, Tomato, Brussels Sprouts, Poblano Pepper, Red Onion, Toast

+ Corned Beef + Avocado 2  + Sausage 3


EGGS BENEDICT // 14

Two Poached Eggs, English Muffin, Serrano Ham, Hollandaise
+ Crab + Avocado 2


BROWN BUTTER FRENCH TOAST // 11

Whipped Butter, Strawberry Cardamon Jam, Paul Family Farms Maple Syrup


THE NESTER // 10
Eggs in a Basket, Aged Cheddar, Greens, Herbs


PIG IN A PEN // 18

Smoked Bone-In Pork Chop, Frisée, Bacon, Red Onion, Cherry Tomato, Poached Egg, Maple Mustard Vinaigrette

Sandwiches

T.S.E. BREAKFAST SANDO // 8

Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce

+ Bacon 2  + Avocado 2  + Sausage 3

 

GRILLED CHEESE // 10

Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque

 

FRIED CHICKEN BISCUIT // 11

Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle

+ Bacon 2  + Egg 2

 

SHRIMP & CRAB ROLL // 13
Lump Crab, Shrimp, Buttered Split-Top Roll, Lettuce, Lemon Aioli, Chives

 

PATTY MELT // 13
Two Beef Patties, Caramelized Onion, T.S.E Sauce, Pickle, Swiss & American Cheese

Toasts

MILLENNIAL // 8

Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs

+ Bacon 2  + Crab  + Sausage 3

 

LOX’D & LOADED // 12

House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula


BARSTOOL // 7
Rum Raisin Jam, Almond Butter, Red Fife Toast, Pickled Grapes

Salads

THE GROVE // 10

Fifth Season Greens, Roasted Pecans, Dried Cranberries, Goat Cheese, White Baldamic Dressing

+ Lox 5  + Chicken 5

 

CHIP CHOP // 10

Chopped Boston Lettuce, Tomato, Cucumber, Crispy Onion, Avocado, Roasted Shallot Vinaigrette

+ Lox 5  + Chicken 5

A La Carte

HERITAGE CRAFT BACON // 4

 

BREAKFAST SAUSAGE // 3

 

NORA MILLS GRITS // 4

 

HOMEFRIES // 5

 

BISCUIT // 4

Butter & Jam or Sausage Gracy + 1

 

GRAPEFRUIT // 5

Maple Sugar & Mint

 

FRUIT CUP // 4

 

YOGURT & GRANOLA // 8

Greek Yogurt, Fruit, Local Honey, Mint

 

TOAST // 2

White Red Fife, Heartland Grain, Rye, Gluten-Free Goat Focaccia (+2.50)

Juice / Milk / Soda

ORANGE JUICE // 2.50

 

GRAPEFRUIT JUICE // 2.50

 

MILK // 2.50

 

CHOCOLATE MILK // 2.50

 

ASSORTED KOMBUCHA // 5

 

ASSORTED SODAS // 1.25

COLD PRESSED JUICE BY PITTSBURGH JUICE CO.

ROOT JUICE // 6

Organic Beet, Organic Carrot, Organic Apple, Organic Celery, Organic Turmeric, Organic Lemon, Organic Ginger

 

SUPER GREEN // 6

Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger

 

WITCHES BREW // 6

Organic Cucumber, Organic Apple, Organic Kale, Organic Celery, Organic Spinach, Organic Lemon, Organic Ginger

coffee & tea

ESPRESSO // 2.75

 

CORTADO // 3

 

CAPPUCINO // 3.50

 

AMERICANO // 3

 

LATTE // 3.50 / 4.50

+ Flavor .50


MOCHA // 4 / 5

 

COLD BREW 3 / 3.50

 

DRIP COFFEE // 1.75

 

MATCHA // 4 / 5

 

ASSORTED TEAS // 3

 

ICED TEA // 1.75 / 2.25

Drinks

Breakfast All Day

SPECKLED EGG BLOODY MARY // 8

Vodka, House Bloody Mary Mix, Heritage Bacon, Pickle

 

DEALER’S CHOICE MIMOSA // 8

Sparkling Wine with Your Choice of: Orange, Grapefruit, Cranberry, or Kombucha

 

IRISH COFFEE // 10

Commonplace Coffee, Jameson, Irish Cream, House Whip

 

ESPRESSO MARTINI // 11

Boyd & Blair Vodka, Maggie’s Farm Coffee Liqueur, House Cream, Averna Amaro

 

CORPSE REVIVER #2 // 11

Ginzer Gin, Cocchi Americano, King Fly Spirits Orange Liqueur, 1129 Ridge Ave Absinthe Traditionelle, Lemon

 

POLISH HILL BREAKFAST // 6

PBR, Fresh Orange Juice

Bistro Refreshers

SPECKLED EGG SPRITZ // 8

Ramazzotti Aperitivo, Grapefruit, Sparkling Wine

 

CHENNAI CRICKET CLUB // 8

Vodka, Cranberry Campari, Raspberry Shrub, Fluffy Orange Juice

 

KALIMOTXO // 8

Red Table Wine, Tawny Port, Maggie’s Farm Spiced Rum, Tea, Pennsylvania Dutch Birch Beer

 

REBUJITO // 8

Manzanilla Sherry, Lemon Sherbet, Mint, Soda

After Work Cocktails

SPECKLED EGG OLD FASHIONED // 11

Heaven Hill Bourbon, Maggie’s Farm Dark Rum, Paul Family Farm Maple Syrup

 

BOURROUGHS IN THE INTERZONE // 12

Lo-Fi Gentian Amaro, Genepy le Chamois, Manzanilla Sherry, Lemon, Maghreb Syrup

 

IMPROVED-DRIVER // 10

Boyd & Blair Vodka, King Fly Spirits Orange Liqueur, Acid-Adjusted Orange Juice

 

VESPA YINZ // 12

Boyd & Blair Vodka, Ginzer Gin, Atxa White Vermouth, Lemon Oil

 

STEEL PLAZA STATION // 14
Old Overholt Rye, Wigle Saffron Amaro, Ramazzotti Amaro, Dolin Dry Vermouth

Bubbles

LE GRAND COURTAGE BLANC DE BLANCS BRUT // 10

Burgundy, France – Graceful, Floral, and Dry

 

LA VIEILLE FERME SPARKLING ROSE // 13

Rhone, France – Elegant, Tart, and Versatile

 

CANTINA DI CASORZO MALVASIA FRIZZANTE // 10
Piedmont, Italy – Semi-Sweet, Bold & Sassy

 

POL ROGER RICH DEMI SEC // 110

Champagne, France – Soft, Elegant, and Complex

Whites

BLICK’S LANE SAUVIGNON BLANC // 10

Marlborough, New Zealand – Bright, Herbaceous & Zippy

 

DOMAINE DEMEURE-PINET JACQUERE // 11

Savoie, France – Crisp, Refreshing & Lively

Reds

CHASING LIONS PINOT NOIR // 13

Sonoma, California – Lush, Spicy & Long


ONE STONE CABERNET SAUVIGNON // 17

Paso Robles, California – Big, Bold, and Textured

Beer

PABST BLUE RIBBON // 4

Milwaukee, Wisconsin – American Lager

 

SLY FOX SOFTLY FALLING DARKNESS // 6

Oatmeal stout – Pottstown, Pennsylvania

 

CINDERLANDS OJ IN BUBBLY SPACE // 8

Tartshake Sour – Pittsburgh, Pennsylvania

 

DANCING GNOME INIFINTE HIGHWAY // 8

NE DIPA – Pittsburgh, Pennsylvania

 

11TH HOUR COLE BEAR // 8

NE IPA – Pittsburgh, Pennsylvania

 

ARSENAL SNOWBOUND CINNAMON // 9

Spiced Apple Cider – Pittsburgh, Pennsylvania

We source our ingredients from local high-quality producers and many of our ingredients are seasonal. We do our best to provide food without preservatives and additives. For additional accouterments, we do pass a small charge onto our guests. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.