Daily

Breakfast

CLASSIC // 10

Two Eggs, Choice of Protein, Toast

BUTTERMILK POPPYSEED PANCAKES // 10

Whipped Butter, Fruit, Paul Family Farms Maple Syrup

T.S.E. BREAKFAST SANDO // 9

Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce

+ Bacon 2  + Avocado + Sausage 3

GOAT OMELETTE // 12

Seasonal Vegetables, Chevre, Toast

+ Crab 6  + Avocado 2

LUCKY DUCK OMELETTE // 15

Duck Confit, Oyster Mushroom, Red Onion, Mimolette Cheese, Toast

HEN’S HASH // 12

Two Eggs, Potatoes, Mushroom, Tomato, Snow Peas, Jalapeno, Red Onion, Toast

+ Bacon + Avocado 2  + Sausage 3

THE NESTER // 11

Eggs in a Basket, Aged Cheddar, Greens, Herbs

BROWN BUTTER FRENCH TOAST // 11

Whipped Butter, Strawberry Cardamom Jam, Paul Family Farms Maple Syrup

sandwiches

GRILLED CHEESE // 10

Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque

FRIED CHICKEN BISCUIT // 13

Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle

+ Bacon 2  + Egg 2

SHRIMP & CRAB ROLL // 15

Lump Crab, Shrimp, Buttered Split-Top Roll, Lettuce, Lemon Aioli, Chives

PATTY MELT // 14

Two Beef Patties, Caramelized Onion, T.S.E. Sauce, Pickle, Swiss & American Cheese

BLACK PEPPER TURMERIC CHICKEN SALAD // 11

Marinated Chicken, Almonds, Raisins, Celery, Onion, Lettuce, Lemon Aioli

 

Toasts

MILLENNIAL // 8

Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs

+ Bacon + Lox 5  + Sausage 3  + Crab 6

 

LOX’D & LOADED // 13

House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula

 

FLYIN’ HAWAIIAN // 12

Whole Wheat Sourdough, Serrano Ham, Burrata Cheese, Pineapple Jam, Basil, Pink Peppercorn

Salads

THE GROVE // 10

Fifth Seasons Greens, Roasted Pecans, Dried Cranberries, Goat Cheese, White Balsamic Dressing

+ Lox 5  + Grilled or Fried Chicken 5

 

CHIP CHOP // 10

Chopped Boston Lettuce, Tomato, Cucumber, Crispy Onion, Avocado, Roasted Shallot Vinaigrette

+ Lox + Grilled or Fried Chicken 5

A La Carte

HERITAGE CRAFT BACON // 4

BREAKFAST SAUSAGE // 3

EXTRA EGG // 2

HOMEFRIES // 5

BISCUIT // 4

Butter & Jam or Sausage Gravy + 1

GRAPEFRUIT // 5

Maple Sugar & Mint

FRUIT CUP // 4

YOGURT & GRANOLA // 5 / 8

Greek Yogurt, Fruit, Local Honey, Mint

TOAST // 2

White, Red Fife, Heartland Grain, Rye, Gluten-Free Honey Oat Bread (+2.50)

Juice / Milk / Soda

ORANGE JUICE // 2.50

 

GRAPEFRUIT JUICE // 2.50

 

MILK // 2.50

 

CHOCOLATE MILK // 2.50

 

ASSORTED KOMBUCHA // 5

 

ASSORTED SODAS // 1.25

COLD PRESSED JUICE BY PITTSBURGH JUICE CO.

VITAMIN SEA // 6

Organic Pineapple, Organic Cucumber, Blue Majik (Organic Phycocyanin Extract from Spirulina)

 

SUPER GREEN // 6

Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger

 

MORNING GLORY // 6

Organic Carrot, Organic Apple, Organic Ginger, Organic Lemon

coffee & tea

ESPRESSO // 2.75

 

CORTADO // 3

 

CAPPUCINO // 3.50

 

AMERICANO // 3

 

LATTE // 3.50 / 4.50

+ Flavor .50


MOCHA // 4 / 5

 

COLD BREW 3 / 3.50

 

DRIP COFFEE // 1.75

 

MATCHA // 4 / 5

 

ASSORTED TEAS // 3

 

ICED TEA // 1.75 / 2.25

Brunch

Breakfast

CLASSIC // 10

Two Eggs, Choice of Protein, Toast

GOAT OMELETTE // 12

Seasonal Vegetables, Chevre, Toast

+ Crab 6  + Avocado 2

LUCKY DUCK OMELETTE // 15

Duck Confit, Oyster Mushroom, Ramps, Mimolette Cheese, Toast

BUTTERMILK POPPYSEED PANCAKES // 10

Whipped Butter, Fruit, Paul Family Farms Maple Syrup

HEN’S HASH // 12

Two Eggs, Potatoes, Mushroom, Tomato, Snow Peas, Jalapeno, Red Onion, Toast

+ Bacon + Avocado 2  + Sausage 3

 EGGS BENEDICT // 14

Two Poached Eggs, English Muffin, Serrano Ham, Hollandaise

+ Crab 6  + Avocado 2

 BROWN BUTTER FRENCH TOAST // 11

Whipped Butter, Strawberry Cardamom Jam, Paul Family Farms Maple Syrup

THE NESTER // 11

Eggs in a Basket, Aged Cheddar, Greens, Herbs

THE CRISPY CRAB // MP

Fried Soft Shell Crab, Asparagus, Spring Onion Grits, Hollandaise, Poached Egg & Gremolata

Sandwiches

T.S.E. BREAKFAST SANDO // 9

Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce

+ Bacon 2  + Avocado 2  + Sausage 3

 

GRILLED CHEESE // 10

Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque

 

FRIED CHICKEN BISCUIT // 13

Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle

+ Bacon 2  + Egg 2

 

SHRIMP & CRAB ROLL // 15

Lump Crab, Shrimp, Buttered Split-Top Roll, Lettuce, Lemon Aioli, Chives

 

PATTY MELT // 14

Two Beef Patties, Caramelized Onion, T.S.E. Sauce, Pickle, Swiss & American Cheese

Toasts

MILLENNIAL // 8

Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs

+ Bacon  + Lox 5  + Sausage 3  + Crab 6

 

LOX’D & LOADED // 13

House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula

 

FLYIN’ HAWAIIAN // 12

Whole Wheat Sourdough, Serrano Ham, Burrata Cheese, Pineapple Jam, Basil, Pink Peppercorn

Salads

THE GROVE // 10

Fifth Seasons Greens, Roasted Pecans, Dried Cranberries, Goat Cheese, White Balsamic Dressing

+ Lox 5  + Grilled or Fried Chicken 5

 

CHIP CHOP // 10

Chopped Boston Lettuce, Tomato, Cucumber, Crispy Onion, Avocado, Roasted Shallot Vinaigrette

+ Lox 5  + Grilled or Fried Chicken 5

A La Carte

HERITAGE CRAFT BACON // 4

BREAKFAST SAUSAGE // 3

SPRING ONION GRITS // 4

PIMENTO CHEESE GRITS // 4

HOMEFRIES // 5

BISCUIT // 4

Honey Butter & Jam or Sausage Gracy + 1

GRAPEFRUIT // 5

Maple Sugar & Mint

FRUIT CUP // 4

YOGURT & GRANOLA // 5 / 8

Greek Yogurt, Fruit, Local Honey, Mint

TOAST // 2

White, Red Fife, Heartland Grain, Rye, Gluten-Free Honey Oat Bread (+2.50)

Juice / Milk / Soda

ORANGE JUICE // 2.50

 

GRAPEFRUIT JUICE // 2.50

 

MILK // 2.50

 

CHOCOLATE MILK // 2.50

 

ASSORTED KOMBUCHA // 5

 

ASSORTED SODAS // 1.25

COLD PRESSED JUICE BY PITTSBURGH JUICE CO.

VITAMIN SEA // 6

Organic Pineapple, Organic Cucumber, Blue Majik (Organic Phycocyanin Extract from Spirulina)

 

SUPER GREEN // 6

Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger

 

MORNING GLORY // 6

Organic Carrot, Organic Apple, Organic Ginger, Organic Lemon

coffee & tea

ESPRESSO // 2.75

 

CORTADO // 3

 

CAPPUCINO // 3.50

 

AMERICANO // 3

 

LATTE // 3.50 / 4.50

+ Flavor .50


MOCHA // 4 / 5

 

COLD BREW 3 / 3.50

 

DRIP COFFEE // 1.75

 

MATCHA // 4 / 5

 

ASSORTED TEAS // 3

 

ICED TEA // 1.75 / 2.25

Drinks

Breakfast All Day

SPECKLED EGG BLOODY MARY // 9

Vodka, House Bloody Mary Mix, Heritage Bacon, Pickle

DEALER’S CHOICE MIMOSA // 9

Cava with Your Choice of: Orange, Grapefruit, Cranberry, or Kombucha

IRISH COFFEE // 10

Hen’s Blend Coffee, Irish Whiskey, Brown Sugar Syrup, House Whip

ESPRESSO MARTINI // 11

Boyd & Blair Vodka, Maggie’s Farm Coffee Liqueur, House Cream, Averna Amaro

CORPSE REVIVER #2 // 11

Ginzer Gin, Cocchi Americano, King Fly Spirits Orange Liqueur, 1129 Ridge Ave Absinthe Traditionelle, Lemon

POLISH HILL BREAKFAST // 6

PBR, Fresh Orange Juice

Bistro Refreshers

SPECKLED EGG SPRITZ // 9

Ramazzotti Aperitivo, Grapefruit, Sparkling Wine

 

CHENNAI CRICKET CLUB // 9

Vodka, Cranberry Campari, Raspberry Shrub, Fluffy Orange Juice

 

KALIMOTXO // 8

Red Table Wine, Tawny Port, Maggie’s Farm Spiced Rum, Tea, Pennsylvania Dutch Birch Beer

 

REBUJITO // 8

Manzanilla Sherry, Lemon Sherbet, Mint, Soda

After Work Cocktails

SPECKLED EGG OLD FASHIONED // 11

Heaven Hill Bourbon, Maggie’s Farm Dark Rum, Paul Family Farm Maple Syrup

 

IMPROVED-DRIVER // 10

Boyd & Blair Vodka, King Fly Spirits Orange Liqueur, Acid-Adjusted Orange Juice

 

THE PHIPPS, THE PHIPPS, IS ON MY LIST // 12

Plymouth Navy Strength Gin, Lo-Fi Gentian Amaro, House Lavender Liqueur, Lemon

 

ALEXANDER RAMPILTON: DON’T THROW AWAY YOUR SHOT // 14

Ramp Infused Boyd & Blair Vodka, Bombay Sapphire Gin, Genepy le Chamois, Pickled Ramp

 

GREEN BIRD // 12

Cimarron Reposado Tequila, Amally Mezcal, Avocado, Acid Adjusted Orange Juice, Honey

Bubbles

LA VIEILLE FERME SPARKLING ROSE // 13

Rhone, France – Elegant, Tart, and Versatile

STEORRA BRUT // 11

Russian River Valley, California – Velvety and Tropical

SIDONIO DE SOUSA BRANCO BRUT // 14

Bairrada, Portugal – Dry, Refined, and Zesty

AVINYÓ PETILLANT BLANC // 12

Penedes, Spain – Tropical, Prickly, and Dry

POL ROGER RICH DEMI SEC // 110

Champagne, France – Soft, Elegant, and Complex

Whites

DOMAINE DEMEURE-PINET JACQUERE // 11

Savoie, France – Crisp, Alpine & Lively

 

BLICKS LANE SAUVIGNON BLANC // 9

Marlborough, New Zealand – Citrusy and Tart

Reds

CHASING LIONS PINOT NOIR // 13

Sonoma, California – Lush, Spicy & Long

 

ONE STONE CABERNET SAUVIGNON // 17

Paso Robles, California – Big, Bold, and Textured

Beer

PABST BLUE RIBBON // 4

Milwaukee, Wisconsin – American Lager

OLD THUNDER HIDING IN THE LIGHT // 8

Kölsch – Pittsburgh, Pennsylvania

DANCING GNOME POUNCE // 8

American Ale – Pittsburgh, Pennsylvania

11TH HOUR MOON SERIES: FLOWER MOON // 8

NE IPA – Pittsburgh, Pennsylvania

THREADBARE STRAWBERRY RHUBARB // 8 

Apple and Fruit Cider – Pittsburgh, Pennsylvania

CINDERLANDS GUAVA WHIPPER // 8

Fruited Berliner – Pittsburgh, Pennsylvania

CINDERLANDS / HOP BUTCHER FOR THE WORLD ILINOHPA // 8

Double IPA – Pittsburgh, Pennsylvania / Chicago, Illinois

GRIST HOUSE DARK NECTAR // 8

Chocolate Porter,  Pittsburgh, PA 

JUNESHINE HARD KOMBUCHA // 8

Blood Orange Mint – San Diego, CA

We source our ingredients from local high-quality producers and many of our ingredients are seasonal. We do our best to provide food without preservatives and additives. For additional accouterments, we do pass a small charge onto our guests. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.