CLASSIC // 10
Two Eggs, Choice of Protein, Toast
BUTTERMILK POPPYSEED PANCAKES // 10
Whipped Butter, Fruit, Paul Family Farms Maple Syrup
T.S.E. BREAKFAST SANDO // 9
Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce
+ Bacon 2 + Avocado 2 + Sausage 4
GOAT OMELETTE // 12
Seasonal Vegetables, Chevre, Toast
+ Crab 6 + Avocado 2
HEN’S HASH // 12
Two Eggs, Potatoes, Mushroom, Tomato, String Beans, Jalapeno, Red Onion, Toast
+ Bacon 2 + Avocado 2 + Sausage 4 + Corned Beef 6
THE NESTER // 11
Eggs in a Basket, Aged Cheddar, Greens, Herbs
BROWN BUTTER FRENCH TOAST // 11
Whipped Butter, Strawberry Cardamom Jam, Paul Family Farms Maple Syrup
ALOHA PUDDIN’ // 8
Coconut Chia Seed Pudding, Fruit, Granola, Local Honey, Mint
GRILLED CHEESE // 10
Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque
FRIED CHICKEN BISCUIT // 13 Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle
+ Bacon 2 + Egg 2
SHRIMP & CORN ROLL // 13
Shrimp, Summer Corn, Buttered Split-Top Roll, Lettuce, Lemon Aioli, Chives
PATTY MELT // 14
Two Beef Patties, Caramelized Onion, T.S.E. Sauce, Pickle, Swiss & American Cheese
BLACK PEPPER TURMERIC CHICKEN SALAD // 11
Marinated Chicken, Almonds, Raisins, Celery, Onion, Lettuce, Lemon Aioli
MILLENNIAL // 8
Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs
+ Bacon 2 + Lox 6 + Sausage 4 + Crab 6
LOX’D & LOADED // 13
House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula
THROUGH THE GARDEN // 12
Whole Wheat Sourdough, Heirloom Tomato, Basil & Arugula Pesto, Burrata, Pickled Red Onion
STONE FRUIT & CHEVRE SALAD Fifth Season Greens, Nectarines, Hazelnuts, Goat Cheese, Mint, & Honey Lemon Vinaigrette + Lox 6 + Grilled or Fried Chicken 5 |
CHIP CHOP // 10
Chopped Boston Lettuce, Tomato, Cucumber, Crispy Onion, Avocado, Roasted Shallot Vinaigrette
+ Lox 6 + Grilled or Fried Chicken 5
HERITAGE CRAFT BACON // 4
HOUSE MADE BREAKFAST SAUSAGE // 4
LOCAL PASTURE RAISED EGG // 2
HOMEFRIES // 5
BISCUIT // 4
Butter & Jam or Sausage Gravy + 1
GRAPEFRUIT // 5
Maple Sugar & Mint
FRUIT CUP // 4
YOGURT & GRANOLA // 5 / 8
Greek Yogurt, Fruit, Local Honey, Mint
TOAST // 2
White, Red Fife, Heartland Grain, Rye, Gluten-Free Honey Oat Bread (+2.50)
ORANGE JUICE // 2.50
GRAPEFRUIT JUICE // 2.50
MILK // 2.50
CHOCOLATE MILK // 2.50
ASSORTED KOMBUCHA // 5
ASSORTED SODAS // 1.25
VITAMIN SEA // 6
Organic Pineapple, Organic Cucumber, Blue Majik (Organic Phycocyanin Extract from Spirulina)
SUPER GREEN // 6
Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger
MORNING GLORY // 6
Organic Carrot, Organic Apple, Organic Ginger, Organic Lemon
ESPRESSO // 2.75
CORTADO // 3
CAPPUCINO // 3.50
AMERICANO // 3
LATTE // 3.50 / 4.50
+ Flavor .50
MOCHA // 4 / 5
COLD BREW 3 / 3.50
DRIP COFFEE // 2.25
MATCHA // 4 / 5
ASSORTED TEAS // 3
ICED TEA // 1.75 / 2.25
CLASSIC // 10
Two Eggs, Choice of Protein, Toast
GOAT OMELETTE // 12
Seasonal Vegetables, Chevre, Toast
+ Crab 6 + Avocado 2
BUTTERMILK POPPYSEED PANCAKES // 10
Whipped Butter, Fruit, Paul Family Farms Maple Syrup
HEN’S HASH // 12
Two Eggs, Potatoes, Mushroom, Tomato, String Beans, Jalapeno, Red Onion, Toast
+ Bacon 2 + Avocado 2 + Sausage 4 + Corned Beef 6
EGGS BENEDICT // 14
Two Poached Eggs, English Muffin, Serrano Ham, Hollandaise
+ Crab 6 + Avocado 2
BROWN BUTTER FRENCH TOAST // 11
Whipped Butter, Strawberry Cardamom Jam, Paul Family Farms Maple Syrup
THE NESTER // 11
Eggs in a Basket, Aged Cheddar, Greens, Herbs
ALOHA PUDDIN’ // 8
Coconut Chia Seed Pudding, Fruit, Granola, Local Honey, Mint
T.S.E. BREAKFAST SANDO // 9
Onion & Poppy Bun, Broke Yolks, T.S.E. Sauce, American Cheese, Boston Lettuce
+ Bacon 2 + Avocado 2 + Sausage 4
GRILLED CHEESE // 10
Aged Cheddar, Swiss, American Cheese, Caramelized Onion, Arugula, Tomato Bisque
FRIED CHICKEN BISCUIT // 13
Fried Chicken Breast, Buttermilk Biscuit, Local Honey, Pimento Cheese, Pickle
+ Bacon 2 + Egg 2
SHRIMP & CORN ROLL // 13
Shrimp, Summer Corn, Buttered Split-Top Roll, Lettuce, Lemon Aioli, Chives
PATTY MELT // 14
Two Beef Patties, Caramelized Onion, T.S.E. Sauce, Pickle, Swiss & American Cheese
MILLENNIAL // 8
Avocado Smash, Heartland Grain Toast, Mixed Seeds, Olive Oil, Herbs
+ Bacon 2 + Lox 5 + Sausage 4 + Crab 6
LOX’D & LOADED // 13
House Cured Lox, Everything Bagel, Herb Cream Cheese, Red Onion, Cucumber, Arugula
THROUGH THE GARDEN // 12
Whole Wheat Sourdough, Heirloom Tomato, Basil & Arugula Pesto, Burrata, Pickled Red Onion
STONE FRUIT & CHEVRE SALAD // 10 Fifth Season Greens, Nectarines, Hazelnuts, Goat Cheese, Mint, & Honey Lemon Vinaigrette |
+ Lox 6 + Grilled or Fried Chicken 5
CHIP CHOP // 10
Chopped Boston Lettuce, Tomato, Cucumber, Crispy Onion, Avocado, Roasted Shallot Vinaigrette
+ Lox 6 + Grilled or Fried Chicken 5
HERITAGE CRAFT BACON // 4
HOUSE MADE BREAKFAST SAUSAGE // 3
LOCAL PASTURE RAISED EGG // 2
SPRING ONION GRITS // 4
HOMEFRIES // 5
BISCUIT // 4
Honey Butter & Jam or Sausage Gracy + 1
GRAPEFRUIT // 5
Maple Sugar & Mint
FRUIT CUP // 4
YOGURT & GRANOLA // 5 / 8
Greek Yogurt, Fruit, Local Honey, Mint
TOAST // 2
White, Red Fife, Heartland Grain, Rye, Gluten-Free Honey Oat Bread (+2.50)
ORANGE JUICE // 2.50
GRAPEFRUIT JUICE // 2.50
MILK // 2.50
CHOCOLATE MILK // 2.50
ASSORTED KOMBUCHA // 5
ASSORTED SODAS // 1.25
VITAMIN SEA // 6
Organic Pineapple, Organic Cucumber, Blue Majik (Organic Phycocyanin Extract from Spirulina)
SUPER GREEN // 6
Organic Cucumber, Organic Kale, Organic Celery, Organic Lemon, Organic Ginger
MORNING GLORY // 6
Organic Carrot, Organic Apple, Organic Ginger, Organic Lemon
ESPRESSO // 2.75
CORTADO // 3
CAPPUCINO // 3.50
AMERICANO // 3
LATTE // 3.50 / 4.50
+ Flavor .50
MOCHA // 4 / 5
COLD BREW 3 / 3.50
DRIP COFFEE // 2.25
MATCHA // 4 / 5
ASSORTED TEAS // 3
ICED TEA // 1.75 / 2.25
SPECKLED EGG BLOODY MARY // 9
Vodka, House Bloody Mary Mix, Heritage Bacon, Pickle
DEALER’S CHOICE MIMOSA // 9
Cava with Your Choice of: Orange, Grapefruit, Cranberry, or Kombucha
IRISH COFFEE // 10
Hen’s Blend Coffee, Irish Whiskey, Brown Sugar Syrup, House Whip
ESPRESSO MARTINI // 11
Boyd & Blair Vodka, Maggie’s Farm Coffee Liqueur, House Cream, Averna Amaro
CORPSE REVIVER #2 // 11
Ginzer Gin, Cocchi Americano, King Fly Spirits Orange Liqueur, 1129 Ridge Ave Absinthe Traditionelle, Lemon
POLISH HILL BREAKFAST // 6
PBR, Fresh Orange Juice
SPECKLED EGG SPRITZ // 9
Lo-Fi Gentian Amaro, Grapefruit, Sparkling Wine
2PACHE SHAKUR // 14
Maggie’s Farm Hidden Harbor Rum, Maggie’s Farm 50/50 Pineapple Rum,
House Tepache, Lemon, Brown Sugar, Egg White, Cream
KALIMOTXO // 8
Red Wine, Coca-Cola, Maggie’s Farm White Rum, Tea, Allspice Dram
REBUJITO // 8
Fino Sherry, Lemon Sherbet, Mint, Soda
SPECKLED EGG OLD FASHIONED // 11
Heaven Hill Bourbon, Maggie’s Farm Dark Rum, Paul Family Farm Maple Syrup
IMPROVED-DRIVER // 10
Boyd & Blair Vodka, King Fly Spirits Orange Liqueur, Acid-Adjusted Orange Juice
#JULIUS // 11
Cream Washed Boyd & Blair Vodka, Vanilla, Fluffy Orange Juice, Cream, Jazz
GREEN BIRD // 12
Cimarron Reposado Tequila, Amally Mezcal, Avocado, Acid Adjusted Orange Juice, Honey
LA VIEILLE FERME SPARKLING ROSE // 13
Rhone, France – Elegant, Tart, and Versatile
STEORRA BRUT // 11
Russian River Valley, California – Velvety and Tropical
SIDONIO DE SOUSA BRANCO BRUT // 14
Bairrada, Portugal – Dry, Refined, and Zesty
POL ROGER RICH DEMI SEC // 110
Champagne, France – Soft, Elegant, and Complex
AVINYO PET BLANC // 12
Penedes, Spain – Tropical, Prickly, and Dry
SAGELANDS CHARDONNAY // 9
Champagne, France – Soft, Elegant, and
Complex
CHASING LIONS PINOT NOIR // 13
Sonoma, California – Lush, Spicy & Long
ONE STONE CABERNET SAUVIGNON // 17
Paso Robles, California – Big, Bold, and Textured
PABST BLUE RIBBON // 4
Milwaukee, Wisconsin – American Lager 4.8%
CINDERLANDS ARCHIVER SERIES : ESB // 7
ESB – Pittsburgh, Pennsylvania – 4.6%
DANCING GNOME KIRTLAND’S SNAKE // 8
Hefeweizen – Pittsburgh, Pennsylvania –
5.4%
OLD THUNDER TOW MOTORIN’ // 8
Pale Ale – Pittsburgh, Pennsylvania – 5.0%
GRIST HOUSE CHAMELEON // 8
NE IPA – Pittsburgh, Pennsylvania – 6.4%
DANCING GNOME BETTER 1 OR 2 // 8
DIPA – Pittsburgh, Pennsylvania – 8.0%
11TH HOUR ALTERNATE COURSE // 8
Watermelon/Lemonade Sour- Pittsburgh, Pennsylvania – 4.0%
JUNESHINE HARD KOMBUCHA // 8
Midnight Painkiller – San Diego, CA 6.0%
GRIST HOUSE DARK NECTAR // 8
Chocolate Porter – Pittsburgh,
Pennsylvania 6.7% ABV
THREADBARE STRAWBERRY RHUBARB // 8
Apple and Fruit Cider – Pittsburgh,
Pennsylvania 7.0% ABV
GRIST HOUSE SELTZA DRIP STRAWERRY + GUAVA // 8 Hard Seltzer – Pittsburgh PA – 5.0%
Parties with six persons or more a 20% gratuity will be added // Split plate fee is $2
We source our ingredients from local high-quality producers and many of our ingredients are seasonal. We do our best to provide food without preservatives and additives. For additional accouterments, we do pass a small charge onto our guests. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.